Easter Kitchen » Deviled Eggs

Ingredients:

• 6 eggs
• Tomato sauce
• 2 table spoons of thick fresh cream

Method:

1. Hard boil eggs and allow to cool,when cool slice in half
2. Carefully scoop out the yolk into a bowl,put about 2 tablespoons of tomato sauce and the cream with the yolk and mix together until you get a paste look
3. Place the yolk paste back into the egg ,and place in fridge for 10 mins
4. Serve chilled!!!